Tuesday, March 15, 2011

Pi Day

So yesterday, 03.14, was Pi Day. Before I even remembered that it was Pi Day I had plans to make a pie, since people from my summer program two years ago were having a little reunion in Atlanta. I was going to make peach pie--practice for the wedding day pies. And then I realized it was Pi Day and was loving the coincidence.

But then we didn't have enough butter.

I had just put the veggie lasagna in the oven (in the cooking process this dish was a disaster yet somehow it turned out yummy) and was about to start making the pie crust when I realized there were less than two sticks of butter in the fridge.

So I made a peach crisp instead. It was good too, even if it wasn't pie. FYI--if you are ever tasked with bringing dessert to a potluck, make a crisp!! It is seriously impossible to screw up. I mean, the ingredients are fruit with a mixture of oats, flour, brown sugar, and butter on top. Guaranteed success.

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