So today I went to the Bloomington Farmer's Market and it was lovely. The weather was beautiful, which was especially great since its been raining off and on all week. There were quirky performances, like some kind of folk dancing and high school kids posing as living statues. Anyway, we bought honey, smoked cheddar cheese, apples, spinach, potatoes, rhubarb, and some pulled pork sandwiches for lunch. I got the Kansas City bbq sauce, and it was delish. We also stopped by the Lotus Festival's free stage and heard some music and saw some free-spirited dancing. We also played tennis. It was a very productive day in relaxation.
Anyway, the farmer's market inspired me to, at long last, make pie! It is currently in the oven and is about 5 minutes away from done:
Farmer's Market Saturday Pie: strawberries, rhubarb, brown sugar, vodka crust with lattice top
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