Saturday, October 23, 2010

Butternut Squash and Carmelized Onion Galette

Another day, another smitten kitchen recipe attempt. Her recipes should really come with a warning that you have to clear your whole evening in order to have time for them, but for this recipe my 2+ hours in the kitchen were oh-so worth it.

This was the final product:


It doesn't look exactly like it's supposed to (when does it?), but it tasted yum yummy. I didn't change anything really from the recipe except I used asiago cheese instead of fontina, and my sage wasn't fresh.

I figured I would post about it here because this is a very pie-like meal. I want to recommend that you make it, but honestly, it took forever! Why would I wish this upon a friend? If you want to make it and have an easier time of it than I did, I would do the following:

- use pre-cubed squash
- use pre-shredded cheese
- don't be a hero with the crust and just use a food processor.

Happy cooking!

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