Kale-Squash Gratin

This is for people who want to eat healthy and not spend very much time at the stove.

So this recipe is from one of those recipe cards that you can get at the grocery store. I love to pick those up but this is the first time I have ever used one. I nabbed a $1 butternut squash at the farmer's market, and it reminded me that I had this recipe stowed away. This recipe is a winner in my opinion. It tastes good, doesn't have many ingredients, and is nutritious! People, kale is the main ingredient and its yummy. Go forth and cook!

First, get yourself a butternut squash (or an acorn squash), some kale, and an onion. Chop these things up. Put the squash in the bottom of a greased baking dish, cover it with 2 tbsp flour and some grated Parmesan. Then put the kale and the onion on top. Put more squash on top of this if you have enough left (I didn't). Pour a 12-oz can of evaporated milk over everything. Top it all with some cheddar cheese and put it in the oven at 400 for 45 minutes. Voila! Easy peasy.